Bacon & Bow Tie Pasta Salad
Looking for a very flavorful chilled pasta dish to pair with your BBQ? This pasta salad recipe will definitely be a hit for any bacon lovers! For more delicious and fun recipes please visit the recipes tab at the top of the page
Recipe - Frankston #713
Bacon & Bow Tie Pasta Salad
Prep Time40 Minutes
00Ingredients
12 oz farfalle pasta
1/4 cup extra virgin olive oil
1/3 cup red wine vinegar
1/4 cup mayonnaise
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
6 slices bacon, cooked and chopped
1 pint cherry tomatoes, halved
2 Tbs sun-dried tomatoes, chopped
1 Tbs fresh parsley, finely chopped
1 avocado, thinly sliced
1/2 cup fresh arugula
Directions
- Prepare the pasta according to package directions.
- Drain, and rinse cooked pasta.
- Transfer to a mixing bowl.
- Add oil. Toss to coat.
- In a jar, combine vinegar, mayonnaise, Italian seasoning, garlic powder and salt.
- Shake to combine.
- Pour over the pasta. Toss to combine.
- Gently fold in the bacon, cherry tomatoes, sun-dried tomatoes and parsley.
- Let chill for 2 to 3 hours.
- Before serving, add sliced avocado.
- Top with fresh arugula.
Prep Time
Cook Time
Servings
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Makes 0 servings
Not Available
Brookshire's Extra Virgin Olive Oil - 51 Fluid ounce
$23.49$0.46/fl oz
Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid ounce
$2.99 was $3.29$0.19/fl oz
Brookshire's Real Mayonnaise - 16 Ounce
$3.99 was $4.99$0.25/oz
Not Available
Brookshire's Garlic Powder - 2.6 Ounce
$3.59$1.38/oz
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Bacon, Hickory Smoked, Thick Cut - 24 Ounce
$7.99 was $10.99$0.33/oz
Not Available
Not Available
Not Available
Fresh Avocado, Hass - 1 Each
$0.69
Not Available
Directions
- Prepare the pasta according to package directions.
- Drain, and rinse cooked pasta.
- Transfer to a mixing bowl.
- Add oil. Toss to coat.
- In a jar, combine vinegar, mayonnaise, Italian seasoning, garlic powder and salt.
- Shake to combine.
- Pour over the pasta. Toss to combine.
- Gently fold in the bacon, cherry tomatoes, sun-dried tomatoes and parsley.
- Let chill for 2 to 3 hours.
- Before serving, add sliced avocado.
- Top with fresh arugula.